For Easter Sunday it just has to be roast leg of lamb. This recipe is from one of our favourite chefs and a staunch supporter of Kelly’s Butchers – the maestro Neven Maguire Neven Maguire’s Fragrant Roast Leg of Lamb Neven says he usually loves his roast lamb rose-pink and juicy but this recipe is […]
This is a delicious warming Moroccan inspired recipe, just full of flavour. It’s simple to make and a real crowd pleaser. Make it in advance, like all casseroles, stews and curries the flavours mature and develop over time. It freezes well too. Serve with basmati rice, cous cous or mashed spuds. Lamb Tagine Warming Lamb […]
Delicious lamb moussaka from Kelly’s Butchers
Delicious lamb stew for Easter from Gleesons Roscommon
A lamb recipe every day for easter week Lamb is everyone’s favourite for Easter Sunday. It’s an incredibly versatile meat which takes flavours of all kinds really well. Every day during Easter Week we’ll post a different lamb recipe from one of our favourite chefs. The first is from our book ‘The Proof is in […]
Meaty traditions for St. Patrick’s Day St. Patrick’s Day is all about tradition and around the world there’s a decidedly Irish flavour to what’s on the dinner table. Over the years Irish embassies abroad have taken to serving Kelly’s sausages and puddings to impress their St. Patrick’s Day guests. From Helsinki to New York we’ve […]
Who is … Sean Kelly Profile in Checkout Magazine News Donna Ahern from Checkout Magazine had a chat with Sean Kelly to find out a little more about him. It resulted in this lovely Question and Answer profile which appeared in the magazine in November 2022. “We manufacture up to a standard not down […]
