Contact us

Call into our shop in Newport, phone us, email us or get in touch on Facebook – we love to hear from our customers.

Phone us on: 098 41149

Email us on: info@kellysbutchers.com

Call in: Kelly’s Butchers, 17 Main Street, Newport, Co. Mayo, F28 F953

Social media: Facebook

We’re open from 9am to 6pm Monday-Saturday. We’re closed on Sundays.

Did we answer your query in our Frequently Asked Questions (FAQs) below? Have a look, we might have.

Frequently Asked Questions

In our shop, in our online shop and in supermarkets, butchers and speciality food stores around Ireland. See our Stockists page for somewhere near you.

Yes we do. We sell prepacked products and hampers online. You can shop online here.

We’re proud of our products and want them to arrive in perfect condition so we pack them carefully, in temperature controlled boxes. If you order before 12 noon Monday-Tuesday we’ll aim for next day delivery (except for Bank Holidays)

When we deliver

Order before 12 noon on:

Expect products to be delivered on:

Monday*

Tuesday

Tuesday* (before 12 noon)

Wednesday

Wednesday, Thursday, Friday, Saturday, Sunday

Tuesday

* next day delivery – not always guaranteed as we rely on a third party courier company.

Please Note: delivery days may vary depending on Bank/Public Holidays

Nationwide Delivery

Delivery on your order is charged at €10, and is added at Checkout. For hampers, pudding banquets, and breakfast boxes, there is an addtional €10 per item courier service fee. 

Packaging

We’ve chosen our packaging carefully to make sure your meat arrives chilled and in perfect condition. The meat is packaged in cardboard boxes and kept cool with freeze packs. Even though it will stay fresh and cool for 48 hours, we like to get your order to you within 24 hours.

 

Yes, it’s handy for you and for us. Email us or phone us on +353 98 41149

Yes all our meat is 100% Irish. Some comes from our own farm.

Yes we do, have Kelly’s Kitchen is right next door. It’s an award winner in its own right and does great home cooking – using our meat of course.

All sorts of things – local produce (vegetables, honey, juices, condiments etc.), a great wine selection and a carefully chosen gift section. And the Full Irish Socks of course!