If you have some time on your hands this butterflied leg of lamb recipe is a perfect dish to impress your family and friends. It’s based on a Ballymaloe recipe.
Easter Lamb Recipe #4
News
If you have some time on your hands this butterflied leg of lamb recipe is a perfect dish to impress your family and friends.
Ingredients:
1 leg of lamb, butterflied (bone removed – you can ask your butcher to do this, if you like)
Marinade
2 tbsp coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
1 teaspoon cardamom seeds
1/2 teaspoon chilli powder
2 tablespoons harissa
50ml extra-virgin olive oil
2 garlic cloves, finely grated or crushed
2 tbsp chopped coriander
1 tablespoon balsamic or white wine vinegar
3 garlic cloves, grated or crushed
Sea salt and freshly ground black pepper
Method:
Easter Lamb Recipe #4
News
If you have some time on your hands this butterflied leg of lamb recipe is a perfect dish to impress your family and friends.
Ingredients:
1 leg of lamb, butterflied (bone removed – you can ask your butcher to do this, if you like)
Marinade
2 tbsp coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
1 teaspoon cardamom seeds
1/2 teaspoon chilli powder
2 tablespoons harissa
50ml extra-virgin olive oil
2 garlic cloves, finely grated or crushed
2 tbsp chopped coriander
1 tablespoon balsamic or white wine vinegar
3 garlic cloves, grated or crushed
Sea salt and freshly ground black pepper
Method: