Easter Recipe #5 Lamb Tagine

Lamb Tagine

This is a delicious warming Moroccan inspired recipe, just full of flavour. It’s simple to make and a real crowd pleaser. Make it in advance, like all casseroles, stews and curries the flavours mature and develop over time. It freezes well too. Serve with basmati rice, cous cous or mashed spuds. Lamb Tagine Warming Lamb […]

Easter Lamb Recipes #1

A lamb recipe every day for easter week Lamb is everyone’s favourite for Easter Sunday. It’s an incredibly versatile meat which takes flavours of all kinds really well. Every day during Easter Week we’ll post a different lamb recipe from one of our favourite chefs.  The first is from our book ‘The Proof is in […]