Easter Recipe #5 Lamb Tagine

Lamb Tagine

This is a delicious warming Moroccan inspired recipe, just full of flavour. It’s simple to make and a real crowd pleaser. Make it in advance, like all casseroles, stews and curries the flavours mature and develop over time. It freezes well too. Serve with basmati rice, cous cous or mashed spuds. Lamb Tagine Warming Lamb […]