We’re absolutely chuffed with ourselves – we carried off no less than two gold award and a silver at the first ever National Irish Steak Challenge run by the Craft Butchers of Ireland. We came out tops in Connaught with our succulent Ribeye Steaks and Fillet Steaks and got runner up in the Striploin Steaks. We reckon traditional butcher values were amply rewarded!
Delicious lamb moussaka from Kelly’s Butchers
Delicious lamb stew for Easter from Gleesons Roscommon
A lamb recipe every day for easter week Lamb is everyone’s favourite for Easter Sunday. It’s an incredibly versatile meat which takes flavours of all kinds really well. Every day during Easter Week we’ll post a different lamb recipe from one of our favourite chefs. The first is from our book ‘The Proof is in […]
Meaty traditions for St. Patrick’s Day St. Patrick’s Day is all about tradition and around the world there’s a decidedly Irish flavour to what’s on the dinner table. Over the years Irish embassies abroad have taken to serving Kelly’s sausages and puddings to impress their St. Patrick’s Day guests. From Helsinki to New York we’ve […]
Who is … Sean Kelly Profile in Checkout Magazine News Donna Ahern from Checkout Magazine had a chat with Sean Kelly to find out a little more about him. It resulted in this lovely Question and Answer profile which appeared in the magazine in November 2022. “We manufacture up to a standard not down […]
Kelly’s Puddings hit top spot in Ireland Great news for Kelly’s Butchers this week when Kelly’s Black and White Puddings featured in the top five in Ireland! News Great news for Kelly’s Butchers this week when Kelly’s Black and White Puddings featured in the top five in Ireland for the first time according to Checkout […]
